On the surface, Tulsi is a nondescript fast-casual Indian spot, devoid of the large crowds or fanciful flair (and prices) of a more upscale place. But a closer look will reveal a menu with more range and better execution than most places can claim to have. That's the beauty of Tulsi, where most dishes are under $10 and the menu's worth a thousand words. The menu - which repre- sents Southern, Northern, and Western India and has arguably the best Gujarati food in the San Fernando Valley, if not all of Los Angeles, has to offer - speaks volumes if you know how to listen. The team works with chefs actually from those areas in India to ensure that the dishes taste like distinct and accurate representations of the areas they originate from. Try the undhiyu, a 10-veg- etable medley with sweet potatoes, potatoes, eggplant, yam, coconut, and more. It's a Gujarati staple that is at once bitter, sweet, salty, and savory, and it's not easily found in LA.- Virali Dave, editor

On the surface, Tulsi is a nondescript fast-casual Indian spot, devoid of the large crowds or fanciful flair (and prices) of a more upscale place. But a closer look will reveal a menu with more range and better execution than most places can claim to have. That's the beauty of Tulsi, where most dishes are under $10 and the menu's worth a thousand words. The menu - which repre- sents Southern, Northern, and Western India and has arguably the best Gujarati food in the San Fernando Valley, if not all of Los Angeles, has to offer - speaks volumes if you know how to listen. The team works with chefs actually from those areas in India to ensure that the dishes taste like distinct and accurate representations of the areas they originate from. Try the undhiyu, a 10-veg- etable medley with sweet potatoes, potatoes, eggplant, yam, coconut, and more. It's a Gujarati staple that is at once bitter, sweet, salty, and savory, and it's not easily found in LA.- Virali Dave, editor

On the surface, Tulsi is a nondescript fast-casual Indian spot, devoid of the large crowds or fanciful flair (and prices) of a more upscale place. But a closer look will reveal a menu with more range and better execution than most places can claim to have. That's the beauty of Tulsi, where most dishes are under $10 and the menu's worth a thousand words. The menu - which repre- sents Southern, Northern, and Western India and has arguably the best Gujarati food in the San Fernando Valley, if not all of Los Angeles, has to offer - speaks volumes if you know how to listen. The team works with chefs actually from those areas in India to ensure that the dishes taste like distinct and accurate representations of the areas they originate from. Try the undhiyu, a 10-veg- etable medley with sweet potatoes, potatoes, eggplant, yam, coconut, and more. It's a Gujarati staple that is at once bitter, sweet, salty, and savory, and it's not easily found in LA.- Virali Dave, editor